PROVIDING FAST MEASURABLE RESULTS – NO MATTER WHERE YOU’RE LOCATED OR WHAT TYPE OR SIZE OF BUSINESS YOU HAVE

I’ve been there and know that running a foodservice business is tough because we’ve owned restaurants and have been in your shoes. Crazy hours, marginal profit, staffing issues, high costs…we get it and we really understand the business.  I will identify the issues and quickly get you on the right path. This is also an excellent choice for business owners who wish to take a proactive approach to improve their single or multiple business locations.

WANT A QUOTE? THE FIRST STEP IS TO CONTACT US!

1. Step one – DISCUSS. Send me a quick note here. We need to clearly understand the issues you’re dealing with, where you are located, and your time frame for assistance. These factors determine the cost, so I can provide you with an accurate quote after we’ve talked.
2. Step two – PROPOSAL AND SCHEDULING. I’ll recap our discussion with you into a written proposal that we’ll e-mail you immediately. I offer several payment and credit card options to select from. Our consultant will then visit you at your convenience. Need help fast? No problem!
3. Step three – ON SITE. I will provide a comprehensive review of your business, examining the financial, marketing, operations, personnel, competitive and practical issues you face. We’re not critical, and we want the same thing you do, a successful restaurant!
4. Step four – RESULTS. I will an analysis report. Upon completion of the writing, I’ll sit down with you and your ownership or management team if you wish and fully explain what we’ve found and what needs to be done.