PROVIDING FAST MEASURABLE RESULTS – NO MATTER WHERE YOU’RE LOCATED OR WHAT TYPE OR SIZE OF BUSINESS YOU HAVE

I’ve been there and know that running a food service business is tough because I’ve owned restaurants and have been in your shoes. I also graduated from The Culinary Institute of America which provided a strong foundation for my restaurant expertise. Less than half of my original cohort made it all the way to graduating.

Owning a restaurant means crazy hours, marginal profit, staffing issues, high costs…etc. I get it, and I really understand the business.  I will identify the issues and quickly get you on the right path. This is also an excellent choice for business owners who wish to take a proactive approach to improve their single or multiple business locations.

WANT A QUOTE? THE FIRST STEP IS TO CONTACT US!

1. Step one – DISCUSS. Send me a quick note here. We need to clearly understand the issues you’re dealing with, your location, and your time frame for assistance. These factors determine the cost, so I can provide you with an accurate quote after we’ve talked.
2. Step two – PROPOSAL AND SCHEDULING. I’ll recap our discussion with you in a written proposal that I’ll e-mail. We will then schedule several consultation sessions.
3. Step three – ON SITE. I will provide a comprehensive review of your business, examining the financial, marketing, operations, personnel, competitive and practical issues you face. At the end of the day, I want you to be as successful as possible
4. Step four – RESULTS. I will analyze the report and then sit down with you and your ownership or management team if you wish, and I’ll fully explain what we’ve found and what needs to be done.